SOUS CHEF

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Role Overview:
We are seeking an experienced and enthusiastic Sous Chef to support our kitchen operations. The ideal candidate will work closely with the Head Chef and kitchen team to prepare and present dishes to the highest standard. You’ll help ensure smooth day-to-day service, maintain food quality, and support menu innovation.

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Key Responsibilities:

• Assist in food preparation, cooking, and presentation according to recipes and standards

• Supervise kitchen staff and ensure efficient workflow during service

• Maintain hygiene, safety, and cleanliness standards in all kitchen areas

• Monitor inventory levels, assist with ordering, and reduce food waste

• Contribute ideas for seasonal menus and specials

• Support in training and mentoring junior kitchen staff

Requirements:

• Minimum 2 years’ experience in a professional kitchen

• Solid understanding of kitchen operations and food safety (HACCP preferred)

• Ability to multitask and perform under pressure

• Strong teamwork, leadership, and communication skills

• Passion for quality food and consistency

To Apply:
Drop your CV in person at New York3rs 44 High Street DA11 0AY, or email it to info@newyork3rs.co.uk

with the subject line “Sous Chef Application”